Saturday, September 12, 2009

Glutino Chocolate Wafers

These are so good! They've become my go-to sweet snack of choice. I've also tried the vanilla ones and they are equally delicious.

For more info visit

Wednesday, August 5, 2009

Pineapple Fried Rice

This was my first attempt making pineapple fried rice.

(in the stir-fry pan)


I'd like to perfect this recipe and make it even more yummy. And work on my plating!

Wednesday, July 29, 2009

Chex is Gluten Free!

I'm currently on the gluten free diet and Chex has become one of my morning staples (along with fruit and Silk). I highly recommend their new gluten varieties. So far I've tasted the Honey Nut and Chocolate, both are yummy and good for the body. I look forward to trying the rest. For a complete list of Chex cereals click here.


Saturday, April 25, 2009

Morningstar Farms Veggie Buffalo Wings

I've been eating these since high school. They're so good!

Dipping sauce ideas...
  • Sweet Baby Ray's BBQ sauce.
  • Ranch dressing.
  • Sweet & Sour (you can make your own or get some packages from McDonald's).

They're so delicious you can eat them plain! Avoid cooking them in the microwave though, they tend to get a little soggy. Toaster oven or conventional oven make them all nice and crispy on the outside so you can enjoy the zesty breading.

Monday, December 15, 2008

Purely Decadent

I really want to try this! Anything made with coconut milk is a major draw for me.

Monday, November 17, 2008

Pumpkin Spice Silk

This is so good! Be sure to pick up some for the holidays.

[photo Laura Brady]

Tuesday, April 24, 2007

Very Vanilla and Vernors

Try this new mix I came up with: Very Vanilla Silk soymilk and Vernors.

It may sound weird at first but once you try it, you'll understand why it makes a sweet blend.

Fill a glass with 2/3 Very Vanilla Silk and 1/4 of the glass with chilled Vernors. Stir, serve immediately and enjoy.

If you're feeling extra adventurous you could substitute Vernors with root beer, to give the drink a root beer float taste.

*Note: don't let the drink sit too long because the Silk and Vernors will start to separate.