Saturday, September 12, 2009
Wednesday, August 5, 2009
Wednesday, July 29, 2009
I'm currently on the gluten free diet and Chex has become one of my morning staples (along with fruit and Silk). I highly recommend their new gluten varieties. So far I've tasted the Honey Nut and Chocolate, both are yummy and good for the body. I look forward to trying the rest. For a complete list of Chex cereals click here.
Posted by Karen at 9:53 PM
Saturday, April 25, 2009
I've been eating these since high school. They're so good!
Dipping sauce ideas...
- Sweet Baby Ray's BBQ sauce.
- Ranch dressing.
- Sweet & Sour (you can make your own or get some packages from McDonald's).
They're so delicious you can eat them plain! Avoid cooking them in the microwave though, they tend to get a little soggy. Toaster oven or conventional oven make them all nice and crispy on the outside so you can enjoy the zesty breading.
Posted by Karen at 7:58 AM
Monday, December 15, 2008
Monday, November 17, 2008
Tuesday, April 24, 2007
Try this new mix I came up with: Very Vanilla Silk soymilk and Vernors.
It may sound weird at first but once you try it, you'll understand why it makes a sweet blend.
Fill a glass with 2/3 Very Vanilla Silk and 1/4 of the glass with chilled Vernors. Stir, serve immediately and enjoy.
If you're feeling extra adventurous you could substitute Vernors with root beer, to give the drink a root beer float taste.
*Note: don't let the drink sit too long because the Silk and Vernors will start to separate.